Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

Complete with toasted marshmallows! Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the ...

If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

This simple tart can be made even quicker to prepare ... though it can be decorated instead with any leftover Easter chocolate. Prep time: 15 minutes, plus chilling time Cook time: 40-45 minutes ...

then there are two other options. The heart-shaped cherry chocolate tart ($10.30) features a glazed cherry mousse heart on top of a chocolate sablé filled with cocoa almond cream and chocolate ...