Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling ...

Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of ...

When the chocolate is fully melted ... Divide the whiskey-soaked prunes between the tartlets. Use the back of a teaspoon to smooth the prunes into place. Spoon the ganache over the prunes filling ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...