Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ... You can also make this as 18 individual tartlets baked in bun tins: cook for about 4 minutes, making ...

For the first bake of the finale episode, they made Meyer lemon pistachio domed tartlets with lemon mousse on top, a dark chocolate and pistachio ganache - despite not seeing dark chocolate in the ...