Chocolate tempering is a technique you will want to master if you want to make chocolate ... This tip for chocolate baking ...

Legally, all chocolate can contain up to 5% vegetable fat and this must be one or more of the six types of vegetable ... t been stored in ideal conditions. Tempering the chocolate again to realign ...

Well everyone, it's happened again: Your mom was right. Dark chocolate really is superior to milk chocolate -- at least when ...

Literal death by chocolate isn't necessarily something to worry about, but Nadeau notes that "just like other types of spoiled food, you can get food poisoning or gastrointestinal upset by eating ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Once the beans are harvested, the production process aligns with other types of chocolate ... a lot like white chocolate. The two chocolates have similar melting points and tempering temperatures ...

To achieve the cake's deep, complex chocolatiness, the cooks at Christopher Kimball's Milk Street use a generous amount of bittersweet chocolate and unsweetened cocoa powder. Any type of ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your ...

Chocolate is a must-have for Valentine's Day, but it needn't be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...