steady stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined. Pour and scrape the batter ...

If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With just chocolate, eggs, butter, and sugar, this cake is dense, fudgy ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Line the base of a 23cm/9in springform round cake tin with baking paper. To make the base, heat the butter, chocolate and golden ... Spoon the mousse mix onto the biscuit base and chill in the ...

well, to be honest there would be no holding back. This recipe is actually my chocolate truffle cake from Vinnies. It has been hugely popular over the years, served with various accompaniments ...

Between the sponge cake are rich layers of brandy and dark chocolate truffle mousse. The cake is topped with dark chocolate ruffles and studded with chocolate shavings. Las Vegas is overflowing ...