We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

Are you also a true Punjabi cuisine fan who lights up at the slightest mention of Chole bhature or Tandoori Chicken? Do you have to snap yourself out of your Amritsari Kulcha daydreams? Well, you are ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Chhichhore actor Shraddha Kapoor ...

This Jain version of Punjabi chole not only tastes great, but is rich in vitamin C and antioxidants. It is a must try! This is a Jain version of the popular Punjabi chole, prepared without onion and ...

Chana, Chole, Garbanzo beans, chickpeas—no matter what you call it, they all mean the same thing and make for a delicious recipe that comes from a Punjabi style dish with a Marathi twist. You can ...

In fact, the girl is so smitten with Punjabi cuisine that she intends mastering one of the recipes native to this region. "My mother cooks the best Punjabi food. I have been a little lazy till now ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!