A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

DI Arts Reporter Addie Bushnell, makes corn chowder as the last installment in her Bushnell’s Turtle Cookbook series. Previously, Bushnell made a hot turkey sandwich and an apple torte.

When the Oregon coast turns cold and gray, rain coming in sheets, there are few better ways to warm the soul than with a creamy bowl of clam chowder. And the coast has plenty of chowder to choose from ...

This hearty and delicious creamy corn chowder recipe is easy to prepare and easy on the budget. With the penny going away, ...

The United Church of Christ, 10 Bedford St., Abington, will continue its Chowder Supper Series during the Lenten season from 4:45 to 6:45 p.m. March 6, 13, 20, 27 and April 3. A choice of New England ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...