Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

It's taking over, and he wants to create an alternative. "The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

When Panera Bread launches a new menu item, it’s my professional duty as a food editor to taste it. (Seriously—did you have a ...

Failed to fetch dynamically imported module: https://finance.yahoo.com/assets/_app/immutable/nodes/105.JzBkOQ-g.js ...