Food packaging from around the world contains at least 68 “forever chemicals” that can seep into what we eat, a new study finds. And 61 of them are not even supposed to be used in such products. This ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Even the educated mind, or perhaps especially the educated mind, is skilled at deflecting harsh realities. That’s why so many white-shoe lawyers have failed to publicly support their colleagues in ...

Class diversity has been a blind spot for many colleges. Will that now change? By David Leonhardt The University of Virginia, one of the country’s top public universities, enrolls a strikingly ...

A report found that New York is gaining millionaires, despite an earlier exodus, while lower-income families are being forced to leave, raising questions about the state’s tax policies. By Stefanos ...