Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen ...

Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden ...

After 5 rounds of testing, we finally found the ideal combination of flavors and effort for our best-ever baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Ziti rigate, creamy ricotta, rich tomato sauce, and a whole lotta cheese come together in this easy, classic baked ziti recipe. 19,055 people played the daily Crossword recently. Can you solve it ...

It’s hard to imagine that a classic like baked ziti can get too much of a shakeup but De Laurentiis found a way to take the traditional and kick it up a notch. Her baked lemon ziti was featured on an ...

Drummond wrote about her baked ziti recipe in a 2020 Pioneer Woman blog post. “I like baked ziti to be almost like lasagna that forgot to use lasagna noodles,” she noted. “Messy. Gooey. Decadent.

It’s Fix-Ahead Friday, and Anthony Scotto joins TODAY with Hoda & Jenna live from his Fresco by Scotto restaurant to demonstrate how to make a classic baked ziti. It makes a perfect Sunday night ...