That said, unlike adding raw egg directly to a Caesar salad dressing, the eggs in a classic mayonnaise recipe are mixed in with dry mustard, lemon juice, white wine vinegar, and olive oil in an ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

The dish is classic for a reason — the umami ... While using a raw egg yolk (or a coddled egg) for Caesar dressing is the traditional way of preparing it, some modern versions avoid this on ...