Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Soak tapioca in water for 30 minutes in a 1 1/2 -quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca. Stir over medium heat until mixture comes to a boil. Reduce heat to very low.

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Maybe this isn’t true for every family, but I almost can’t imagine a situation where an uninitiated eater isn’t introduced to tapioca pudding with those definitions. Uttered conspiratorially, the ...

Tapioca pudding Refreshing coconut blends with the soft, creamy consistency of classic tapioca pudding and gets some crunch from guava oatmeal bars. “We’re taking comfort food and putting a Cuban ...

Tapioca pudding Refreshing coconut blends with the soft, creamy consistency of classic tapioca pudding and gets some crunch from guava oatmeal bars. “We’re taking comfort food and putting a Cuban ...