The result is a classic deli-style tuna salad you ... a mild-flavored fish that is perfect for tuna salad. How far ahead can I prepare tuna salad?Tuna salad is technically ready to eat as soon ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this ...

In a classic ... the tuna and ranch dressing sauce, it would taste great on top of baked potatoes or inside of toasted sandwiches. Some might like to serve the mixture inside of a tasty salad ...