For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Clay pot rice is a Cantonese culinary institution that started in old Guangzhou and slowly spread to Hong Kong and Southeast Asian countries. [Photo provided to China Daily] The winter night was cold ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Drinking water from clay pots has been a tradition in various cultures and offers numerous benefits. The porous walls of clay pots naturally cool the water through evaporative cooling, making it ...