Clay pots truly have a way of elevating and uplifting outdoor decor. It's a timeless classic with homely rustic tones of terracotta, which pairs beautifully with the bright green foliage gracing your ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Clay pot rice is a Cantonese culinary institution that started in old Guangzhou and slowly spread to Hong Kong and Southeast Asian countries. [Photo provided to China Daily] The winter night was cold ...

PNG is a nation in transition from isolation in the 19th century, through colonialism to independance in 1975, and this is mirrored in what is happening to its cooking vessels. In remote villages, ...

A local official in charge of cultural heritage preservation reported that the artifact was found thanks to a combination of intelligence efforts and engagement initiatives aimed at promoting social ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...