If you are hosting a get-together of family and friends for Thanksgiving – or Friendsgiving – you probably already feel the pressure of producing a feast. Hate to remind you, but entertaining also ...

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I’ve never much gone for the sexed-up verbiage we impose upon non-alcoholic drinks. I may be alone here, but I made peace with “mocktail” long ago. The word is simple, punny, self-explanatory, and ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

INDIANAPOLIS (WISH) – Mixo Indy, a mixology school, is offering cocktail and mocktail classes to demystify the art of drink-making for everyone, including a special focus on inclusivity with ...

INDIANAPOLIS (WISH) — Brett Butler, a mixologist representing Alcomy LLC, showcased two cocktails on today’s show: the Velvet Reviver mocktail and the Penicillin cocktail, each highlighting unique ...

Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. This past week, to wrap up Dry January, I finally got to go on one of dynamic ...

Shirley Temples are non-alcoholic drinks made with ginger ale, a splash of grenadine, and a maraschino cherry. Other versions might swap the ginger ale for lemon-lime soda, lemonade, or even orange ...

Frost Fest itself runs from Jan. 23 to 25, and attractions will include a hot air balloon display, a Peach City Rail Jam competition, food trucks, a hockey tournament on the outdoor downtown rink, the ...