The chiffon batter used in both these recipes produces a nice, springy crumb. Drench layers of it in coconut milk and spread with billows of cream-cheese whip and cranberry compote to make a ...

2 1/2 cups flaked coconut, dividedWhat To Do: 1. Preheat oven to 325 degrees F. Coat 2 (9-inch) round cake pans with cooking spray; set aside. 2. In a large bowl with an electric mixer on high speed, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I wanted to use the rest before it went bad. I am always on the lookout for tasty ...

Among the eateries offering coconut cake are Amici Market, Green's Pharmacy Luncheonette, TooJay's and Surfside Diner. For those who want to want to bake coconut cake at home, pastry chef Priscilla ...