Homemade Coconut Cream Pie with a Vanilla Wafer Crust Coconut has always been my weakness when it comes to dessert. I’ll pick it over chocolate, over fruit, even over caramel most days. There’s just ...

Ann Kirk used to serve a deep-dish version of this Candied Cardamom Coconut Cream Pie is from Ann Kirk at Tom Bergin’s before the Irish joint’s recent closure. You can still snag another take on the ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

“They ask for only five minutes before a sleep in the fridge to transform into a creamy, nutrient-packed breakfast all week long,” writes Ashmore. “I use 16-ounce lidded glass jars for portioning ...

Makes 1 (9-inch) pie; serves 6 to 8. Recipe from Emeril’s Delmonico is by pastry chef Amy Lemon and courtesy of chef Emeril Lagasse. 1 recipe Cashew Pie Crust, blind baked and cooled (recipe follows) ...

Craving coconut cream pie? Busy Corner in Goodfield, Illinois, serves up this classic dessert alongside hearty diner dishes.

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar — her favorite candy — when the urge strikes. So this ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...