Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

If I could dream up the perfect summer afternoon, it would involve a pool, a killer playlist, sunshine, and an endless rotation of refreshing cocktails. And while there are tons of popular drinks you ...

Coconut is a versatile and nutritious ingredient that brings a tropical twist to most dishes. From creamy curries and smoothies to refreshing salads and indulgent desserts, coconut can often turn a ...

Unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side from chef Rocco DiSpirito. Reducing the coconut milk deepens its flavor and lends a ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

It's April. Which in accordance with British law means you have to start doing all things summery now. Buy some sandals, go drinking in a beer garden, take a weekend trip to the seaside, wear an ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.