Since then, I’ve always been looking for ways to further improve my homemade deviled eggs, and recently, I came across Jamie Oliver’s five-ingredient recipe. It caught my attention because his ...

This is where the latest book from Jamie Oliver comes ... little wells and crack in the eggs. Return to the oven for a final 5 minutes, or until the eggs are coddled to your liking.

While everyone has their own way of cooking their eggs to their own satisfaction, celebrity chef Jamie Oliver has said we have been making them all wrong. According to the chef, you don't need ...