And they only take 15 minutes to make. I had always considered deviled eggs—an enjoy-with-your-pinky-up hors d’oeuvre—too fussy or fancy to make at home. Whenever I have them at a potluck ...

Now, Jamie Oliver has shared the secret to making the 'perfect' poached egg. ... If you're wondering how to pick the freshest eggs, Jamie has the answer - and it's all about your eggs and water.

Poaching eggs can be tricky to master but Jamie Oliver has revealed how to make the "perfect" poached egg every time with his three simple tips and cooking technique. Comments. Lifestyle.

Poached eggs will turn out 'perfect' every time if you follow Jamie Oliver's 1 rule The well-known British chef has shared a step-by-step guide on what people wanting to achieve the 'perfect ...

To coddle an egg, crack it into a greased ramekin then put it into a baking pan. Fill the pan halfway with water, then bake the egg for 15 minutes at 325 degrees Fahrenheit.