Greasing the dish with butter or oil helps keep the egg from sticking, and adding a pinch of salt, pepper, or even a splash of cream ... silky sauce. Some people even enjoy coddled eggs as a ...

First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

you can turn coddled eggs into a full dish with many of the same ingredients. Cream, cheese, and ham are popular additions, but you can find all kinds of modern interpretations, like this crab ...