Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...

With egg prices as capricious as they can be, you want to cherish those precious shells. Pamper them. And even coddle what's ...

Heat the oven to 375F. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Add the garlic and ...

Note: From "King Solomon's Table," by Joan Nathan. • 12 to 16 eggs • 4 tbsp. olive oil • 1 large red onion, peeled and coarsely chopped (1 1/2 c.) Put the eggs in a cooking pot and add water to cover ...

These baked eggs would be great for brunch, but they’re also wonderful for dinner. In the morning, take the spinach out to defrost and when you’re ready to cook, everything goes together very quickly.

There's that unnamed zone that sick children and husbands always pass through on the road to recovery: too sick for school or work, too well for serious nursing. My husband had entered this zone ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s creamed spinach with eggs on toast ...

When it comes to making eggs, baked eggs are the MVP. Made with Eggland’s Best Classic Eggs—which have six times more vitamin D than ordinary eggs—they’re as good for a weeknight dinner as they are a ...