Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

If your day doesn’t truly start until you’ve had a cup of coffee, you’re in luck. A new science review in the journal Nutrients concludes that the brew is healthy to drink in moderate amounts. It may ...

I love a cup (or four cups) of coffee in the morning. I enjoy the taste, I enjoy the ritual of grinding beans, and, yes, I enjoy the kick I get from the caffeine. It’s just a nice way to start the day ...

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

Many people wish to live long and healthy lives. But since the fountain of youth has yet to be found, certain dietary and lifestyle choices can help keep your ticker ticking and your body working for ...

Coffee-drinkers around the world scored a win last week after scientists concluded that women who drink coffee in midlife are more likely to age healthily. Their analysis, presented at the American ...

If you're a fan of black coffee, here's some news that might make your next sip even more satisfying, your morning habit could actually help you live longer. According to a recent observational study ...

If you've "bean" stressed about the rising price of coffee, these scientists may have a solution for you. Olena Rudo - stock.adobe.com This trick will help your daily grind. Java junkies can stretch ...

Sounds good, but many people suggest waiting a couple of hours before drinking your first cup of coffee. Why? One premise is that waiting allows your body to use its own resources for energy first.