And on the Roswell Patch calendar - Open House ...

This week, we're sharing a recipe for Tipsy Thaiger's fiery collards, a dish inspired by pad pak boong fai dang (morning ...

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...

Collard greens are traditionally eaten on New Year’s because they are green like money, presumably bringing prosperity to those who consume them. Chef Chris Williams serves delicious braised collard ...

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...

This recipe for ginger and collard-green fried rice is from Todd Richards’ new book “Soul” (Oxmoor House, $35). Richards, the chef and owner of Southern Fried at Krog Street Market in Atlanta, has ...

Though I grew up in Atlanta, I really was not exposed to Southern cooking until college. When I moved to Duluth, I was thrilled to find Good Word Brewing and Chef Brian. I’d like to try my hand at ...

The Atlanta Journal-Constitution’s journalists follow the facts, because you deserve to know what’s really going on. Though I grew up in Atlanta, I really was not exposed to Southern cooking until ...