Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Experts warn that three general symptoms—heavy night sweats, persistent fatigue, and unexplained weight loss—may signal ...

Oral cancer develops in the mouth, including the tongue, lips, and gums. It can also develop in the throat. About 2.8% of all cancer diagnoses in the United States are oral or throat cancer. However, ...

Vulvar cancer is a less common gynecological cancer. HPV infection, smoking, and having a precancerous condition called vulvar intraepithelial neoplasia all increase the risk. Outlook for vulvar ...

Many approaches have been used over the past 25 years to identify antigens that are naturally processed and presented on human cancer cells. Most such studies have involved the immunological testing ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Cancer is still the most common cause of death for men in the US ages 60 to 79 and women ages 40 to 79. For all adults ...

WHEN James Rogers first spotted blood in his poo his doctors insisted it wouldn’t be cancer. They even ran blood tests on the ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Seven in 10 people now survive five years or more after diagnosis, according to the latest annual report from the American ...

Cervical cancer is largely preventable, yet HPV often shows no symptoms. Know the unusual warning signs women should never ...