Nail Fungus often thrives in damp enclosed environments Read to know how laser treatment has emerged as a highly effective and quick solution ...

Researchers shed light on the "dark matter" of the gut, revealing a species of fungus that could potentially help counter fatty liver disease. The research is in its early days, though. When you ...

There's a lot going on in the teeming microbiomes of our guts, and we're regularly making new discoveries about these bustling miniature ecosystems – including a new study identifying a symbiotic ...

A common gut fungus could lead to new treatments for one of the world's most common chronic liver disorders, scientists say. Despite the condition's prevalence, only one drug has been approved by the ...

Albumin is the most common protein in the blood, a vital molecule produced by the liver that helps maintain fluid balance and transports proteins and hormones. It also plays a key role in fighting off ...

About 80% of people have the fungus Candida albicans in their gut. Although most of the time it persists unnoticed for years causing no health problems, C. albicans can turn into a dangerous microbe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – A specific type of fungus, mold, ...

A common gut fungus could lead to new treatments for one of the world's most common chronic liver disorders, scientists say. The condition, called severe metabolic-dysfunction-associated fatty liver ...

A drug-resistant variety of a common fungus is now a 'global health threat', a group of scientists has claimed. Candida auris (C. Auris) is a type of yeast that can cause severe illness and spread ...

Researchers at the University of Maine have discovered that a common interaction between a bacterium and a fungus may significantly increase the risk of severe and potentially fatal infections in ...

On the fourth floor of Northwest Labs lives ye olde yeast colony, propagating for over 16 thousand generations. Neither a medieval fungus problem nor an ancient sourdough factory, the yeast has been ...