Both of the texts are about food. The first one is from a cookery book written in 1855. It is by Alexis Soyer and is in first person and it uses quite old-fashioned language. He is describing how he ...

Both texts are about food and people, but one is from the 19th century and the other is a modern text. The first one is written by Alexis Soyer, a food writer. He describes going to a house in St ...