Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

As part of my series on how businesses—specifically, the financial services industry—can leverage insights on consumers' grocery shopping habits for risk management and precision marketing, I'll ...

It's common as we age. Here's what to do. Mixing textures in meals can help enhance your sense of taste. By Paula Derrow You probably know that certain senses, like hearing and vision, become less ...

Pravin Anand and Ashutosh Upadhyaya of Anand and Anand examine whether taste can function as a trademark in India, with insights drawn from international practice and examples of graphical ...

While the 2025-2030 Dietary Guidelines for Americans (DGA) reinforces existing priorities rather than upend them, for ...

To help plant-based players close the sales gap with animal products, the non-profit Nectar tapped a diverse group of more than 2,600 omnivores to blind taste test and assess 122 meat alternatives ...