Content analysis is a research technique used in management, marketing, health, and the social sciences to analyze verbal and written material. The technique uses a set of codes to reduce volumes of ...

To understand the nature of Twitter conversations, the Pew Research Center Internet Project joined with researchers at the Social Media Research Foundation, a group of scholars whose mission is to ...

Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...

The release rate and the shelf life of active substances present in tablets are influenced by their water content. Therefore, it is necessary to determine the water content. The dissolution of tablets ...

Nutritional analysis is the process of determining the nutritional content of food. It is a vital part of analytical chemistry that provides information about the chemical composition, processing, ...

Have you ever tried to bake cookies without a recipe? Perhaps you miss the baking soda, and your cookies don’t rise. One time when I was a kid I actually even mixed up the salt and the sugar. Let’s ...