Content analysis is a research technique used in management, marketing, health, and the social sciences to analyze verbal and written material. The technique uses a set of codes to reduce volumes of ...

Journal of the Kansas Entomological Society, Vol. 89, No. 1 (JANUARY 2016), pp. 85-91 (7 pages) Aphids (Hemiptera: Aphididae) are pests of a vast array of crops globally, contributing to significant ...

Nutritional analysis is the process of determining the nutritional content of food. It is a vital part of analytical chemistry that provides information about the chemical composition, processing, ...

This course is available on the Erasmus Reciprocal Programme of Study and Exchange Programme for Students from University of California, Berkeley. This course is freely available as an outside option ...

Coming up with unique and relevant content ideas that rank well and garner click-throughs is a crucial task for digital marketers now more than ever. As companies continue to produce more and more ...

Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...