Eggs and pasta – a quick recipe for a delicious dish you’ve never cooked this way before. I accidentally saw this recipe online and it seemed interesting to me. The egg pasta recipe is very simple, ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

My pasta-lover picks start at just $3.

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

There’s something quietly triumphant about a bowl of pasta that doesn’t need theatre to impress – just good stock, proper butter and the confidence to let a handful of ingredients do the talking. They ...

Here's how to tell which doneness is best for you.

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...