HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

HOLYOKE, Mass. (WWLP) – Holyoke Community College (HCC) announced its free line-cook training program for the fall season, taking place at the HCC MGM Culinary Arts Institute. Holyoke distributing new ...