Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have linked to climate change. This still ...

Melt the butter in a pan, add shallots and cook for 1 minute. Add the mussels and white wine, Please the lid on and shake occasionally, cook for 2-3 minutes until the mussels open. Serve.

1. In a very large stockpot, heat the oil over medium-high heat. Add the leek and cook, stirring often, for 5 minutes, or until tender. Add the garlic and cook, stirring, for 2 minutes more. 2. Add ...

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.

Mussels may boost your mood as well as your heart. When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 fatty acids. The May/June issue of Eating Well ...