The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...