The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Preheat wok, large skillet or sauté pan over medium heat. Add 1 cube butter and sausage and cook 1 to 2 minutes or until sausage browns, stirring frequently. Add onion, garlic and shallots and cook 1 ...

Ricky Moore grew up fishing in New Bern and Havelock and brought his love for North Carolina seafood to his restaurant and the people of the Triangle. Meet Moore, the owner of Saltbox Seafood Joint ...

What do steamed mussels taste like? Many could describe a mussel as a “chicken of the sea” in taste, but I feel like that is a disgrace to seafood. I find that a mussel tastes like the sea and have a ...

Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. By Tanya Sichynsky Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there ...