Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions while others were lackluster.

Instead of sweet treats for Valentine’s Day, let’s consider it’s savory side. As in gooey mounds of cheese, golden carmelized onions and smoky bacon, cloaked in creamy custard. That’s right, quiche.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

LONDON, Ont. – “It’s hard to imagine civilization without onions,” renowned chef Julia Child once said. This versatile vegetable is a staple in almost every kitchen and, except maybe for desserts, its ...

I'm a sucker for condiments. Currently I have four styles of mustard, three mayo-based dressings and six hot sauces in my refrigerator. The most versatile condiment in the fridge is my jar of homemade ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked ...