Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Combine the Ingredients: Return the lamb to the pot and pour in the stock.Bring to a simmer, then cover and reduce the heat to low. Let it cook for about 1.5 hours, stirring occasionally ...

Cut the plums in half, remove and discard the stones, and cut the plums into 1-2cm chunks. 2 Place the plums in a saucepan with the light brown sugar and the water over a medium to high heat.

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how many you eat each day.

Here is a look at the nutritional pluses and minuses of two popular stone fruits: peaches and plums. Fox News Digital spoke to experts to see if one is better than the other.