Heat a drizzle of olive oil in a sauté pan. Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has ...

Celebrate the London Olympics with this recipe from "Gordon Ramsay's Great British Pub Food" (Harper Collins, 2009). For the mayonnaise, mix the yolks and white wine vinegar in a small food processor ...

A nostalgic starter that brings fresh flavours to any gathering. This simple combination of ruby lettuce, creamy Marie Rose sauce and tender prawns makes this classic cocktail the kind of dish ...