Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

I like to eat plant-based meals, but I was tired of almost burning my rice or having it come out gummy and wet on the stovetop. I also like saving money by buying dry beans in bulk, but I have little ...

Wintertime can be bleak, with unpredictable weather and shorter, darker days. But it's also peak chili season, so it's not all bad. When done right, this hearty dish satisfies, whether you need a ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead. David lives in Brooklyn where he's spent more than a decade covering all things ...