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When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...
In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebratory meals. As ...
Shortly before it ends in the ocean, Municipal Wharf No. 2 in Monterey Bay runs through a seafood warehouse that looks like a garage. A man paces by the front door, waiting. Sure enough, in 10 minutes ...
After cooking some abalone fritters on the boat that Matthew wasn’t too impressed with, I decided to spruce up the recipe for our abalone cook-off. Served with a cold beer, these egg white- and ...
Each week, Relaxnews invites a master chef to share insights into the gourmet kitchen by presenting a favorite ingredient. Head chef at the restaurant Le Relais du Parc, the restaurant of the ...
KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the ...
SANTA CRUZ — From 6:30-7:30 p.m. Tuesday, Oct. 23, Matt Miller, sustainable transportation program specialist at Ecology Action, will lead a free class on how to make trips to the grocery store by ...
SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...
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