Whether you eat them picked straight from the tree at a local orchard or in a comforting homemade recipe, apples are the classic fall fruit. But with thousands of different types of apples grown in ...

I made cooking legend Mary Berry's apple dessert cake which she's been making for years. Berry says the recipe is easy and can be made using leftover apples from the fruit bowl. After making the ...

Question: What is the name and mission of your nonprofit? Answer: Apples to Zucchini Cooking School: We bring people together over shared meals by teaching children, teens and adults how to prepare ...

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Spiced baked apples are simple yet flavorful. The apples are cored and filled with a mixture of chopped nuts, brown sugar, ...

Nebraska City’s Arbor Day Farm has more than 5,000 apple trees. Some of the fruit finds its way into dishes prepared by the executive chef at the farm’s Lied Lodge & Conference Center, Thomas Mckinney ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

Besides pumpkins (and we’ll get to them soon), apples are the surest food that signals fall. If you do a quick search online of baking apples, you’d think the only thing you can do with them is to ...

This week on Good Food we'll talk to a French chef who likes to stretch his coulinary boundaries. Then we'll wet our appetites with tomato specialties. We learn how to cook smart with everyday recipes ...

Apples to Zucchini Cooking School, a nonprofit dedicated to building confidence, connection, and community through cooking, is proud ...