Add Yahoo as a preferred source to see more of our stories on Google. Slicing brisket - Mazenr7/Shutterstock For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

LAS VEGAS, Dec. 16, 2025 (GLOBE NEWSWIRE) -- Cooking brisket for a holiday meal is different. It comes with a level of pressure many home cooks don’t experience the rest of the year. This isn’t a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...