Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

Baking a perfect cake at home is not easy as often. While making cakes at home, various issues might arise, such as the cake deflating, failing to rise properly, being overcooked from the bottom up, ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...