Lately, I’ve been looking to add more healthy seafood to my diet without breaking the bank, and while canned fish will never have the allure of a fresh filet, today’s good-quality canned salmon is not ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

The pandemic-cooking craze hasn’t swept up everybody. To those who feel lost in the kitchen, even toasting bread and warming pizza are a challenge. 21 Photos View Slide Show › By Priya Krishna When ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...

"That smells weird," says a confused family member as I add a generous dose of brown powder into my pasta dough. Unlike the usual silky, yellowy-beige mixture, this is a deep, dark brown. I have ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine's past 1999, Y2K, The Millennium - Some of us remember ...

Lately, I’ve been looking to add more healthy seafood to my diet without breaking the bank, and while canned fish will never have the allure of a fresh filet, today’s good-quality canned salmon is not ...