Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Raw and cooked vegetables both offer unique health benefits. While cooking vegetables can change their nutritional content, some, like carrots, tomatoes, and mushrooms, are best cooked, making certain ...

Swiss chard is a member of the beet family that lavishes its energy above ground—producing large fan-like leaves, rather than a bulb. It’s also known as leaf beet, seakale, and white beet, and to ...