This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd. It shows traditional fire cooking techniques, teamwork behind the scenes, ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Stuffed chicken thighs offer more depth than standard grilling methods. Cooking them over open flame requires attention to heat and structure. The stuffing adds moisture while building layered flavor ...