Cucumbers usually show up in salads, chilled, crunchy, and raw. But Martha Stewart suggests a warm, sautéed version that unlocks a different kind of texture and flavour. Whether your garden yield is ...

The Times and Democrat is running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on July 22, 2015.

Cucumbers are one of the world's favorite foods. In fact, in the U.S, people eat more than 8 pounds of cucumber every year, per Statista. The plant's popularity has been bolstered even more in the ...