Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

It’s an exciting time for Filipino food. Our cuisine has been abuzz, gaining recognition from all corners of the globe. For this, we have our new generation of Filipino chefs from around the world to ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

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HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from Oct. 18-25 with more than 20 chefs participating. This year’s theme is ...

Technically, Chicago doesn’t have a Filipino neighborhood. But Julius Tacadena, the chef and owner of Kanin, thinks a gastronomic Little Manila could be brewing in a small pocket in and around ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...