The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

11:47, Fri, Sep 12, 2025 Updated: 11:49, Fri, Sep 12, 2025 Tofu is one of those ingredients that can often taste rather bland, even after a lot of effort is put into cooking. However, it doesn't have ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

We may receive a commission on purchases made from links. If you've ever made a mistake cooking tofu, then you're certainly ...

Gone are the days when you had to go to a health food or specialty store to buy a block of extra-firm tofu. Now we can find a ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...