If you're a long-long fan of fish and chips, it might be time to switch up the sauce. Sure, tartar is reliable and tasty, but ...
The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...
Simply Recipes on MSN
Is It OK To Eat That White Stuff Coming Out of Your Fish?
It's harmless but looks ugly—here's how to avoid it.
Food Republic on MSN
How well does the 10-minute rule for cooking fish actually work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...
Here are the techniques that chefs on for perfectly seared salmon.
Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results